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    • 2023 Cinque Colli Harvest
TerraBaci
  • Home
  • About Terrabaci
  • The producers
  • Get in touch
  • Recipes
  • 2023 Cinque Colli Harvest

see your cinque colli olive oil in the making

I had the great pleasure of participating in the start of Cinque Colli's fall harvest. This is a labor of love and precision, both in the grove and at the mill. Check out my experience below! I will have it for sale on terrabaci very soon. 

Get it here

In the field

Moresca harvest

You wont find this varietal in your bottle, but I wanted to show you what a machine harvest looks like. This is an electric comb that you can use to remove olives from its branches.

olive tree shaker

This high frequency vibrating machine shakes the tree by wrapping around the trunk and shaking it vigorously. The olives fall off and are captured by the nets. 

tonda iblea hand harvest

The beautiful olives in your bottles are always hand harvested to protect them from bruising and damage, which protects their unique flavor profile.

taking up the nets

Once the trees have been liberated of their fruit, the nets are gathered up and the fruit is collected. Next stop is the frantoio, the olive mill. 

Frantoi cutrera

Sebastiano processes his olives at the famed Frantoi Cutrera, with its state of the art facility, in the heart of the tonda iblea territory of Chiaramonte Gulfi. The Pieralisi machinery is the most innovative and technological in the world, giving the highest level extraction.

clean and pure

After being washed, the machine separates out twigs, stones, leaves and any other impurities so that only olives make it into your bottles.

one more rinse

last stop before slicing

malaxing

After being cut up, they are moved into a crusher where an olive paste is created. In the malaxer, the paste is slowly and continuously kneaded.

after the centrifuge

The Leopard centrifugal extractor not only has an outlet flow for the oil, but also separates the pulp from the pomace. The pomace, pits and vegetation waters are reused as fuel, fertilizer and supplementation for animal feed and biomass.

Cinque colli 2024 tonda iblea

From the hardworking harvester's hands in the grove to this delectible liquid gold! All in a day's work. 


Photo Gallery

Caught on the nets
Getting ready to move from the grove to the truck
Ready for Frantoi Cutrera
Award winning
Proprietor, Sebastiano, closely watching every stage
State of the art mill at Frantoi Cutrera powered by Pieralisi
Last stop is the separator
Tonda Iblea 2024
Taste testing at dinner after a long day in the grove and at the mill

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